Tailgating Party Blender Fun
by Jesse and Amanda with Pike in the Morning
,
posted Dec 14 2012 8:22AM
|
|
Kahlua Rumba
3 scoops of vanilla ice cream
2/3 sliced banana
1 ounce Kahlua
1 ounce Appleton Estate Rum
2 ounces milk
Scoop of crushed ice
In a blender put 3 scoops vanilla ice cream (let sit out 5 minutes to soften), 2/3 sliced banana, 1 ounces Kahlua and 1 ounce Appleton Estate Rum, 2 ounces milk and a scoop of crushed ice. Blend for 30 to 40 seconds to get nice and creamy. Pour into your favorite “blender” drink glass, garnish with a strawberry.
Dustin’s Holiday Caramel Chocolate Mudslide Martini
4 ounces Van Gogh Caramel Vodka
3 ounces Godiva Chocolate Liqueur
1 ounce Frangelico
2 ounces Milk
5 Scoops Vanilla Ice Cream
1 Cup crushed ice
Fill blender with ice, add Van Gogh Caramel Vodka, Godiva Chocolate Liqueur and Frangelico. Blend for 30-40 seconds to get nice and creamy into martini glasses. Garnish with caramel and chocolate cubes on a pick. Makes 4 drinks!
Amanda’s Red Velvet Birthday Cupcake Wine Pairing
Banfi Rosa Regale (dessert sparkling from Italy….mmmmmm good!)
|
